Ingredients
Equipment
Method
- Chicken
- 1 1/2 pounds boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetables
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 1/2 cup kalamata olives
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional Finish
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped parsley
- 1 tablespoon fresh lemon juice
Notes
Approximate nutrition per serving: 470 calories, 46g protein, 14g carbohydrates, 24g fat, and 4g fiber. Nutritional information is approximate and may vary based on ingredient brands, substitutions, and portion size.
