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No-bake cottage cheese brownie batter protein bites on a white plate

No-Bake Cottage Cheese Brownie Batter Protein Bites

These no-bake cottage cheese brownie batter protein bites are a quick high-protein snack made with blended cottage cheese, cocoa, oats, nut butter, and chocolate chips for a fudgy meal-prep treat.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 16 bites
Course: Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1/2 cup creamy peanut butter or almond butter
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup oat flour
  • 1/4 cup chocolate protein powder
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp mini chocolate chips
  • 1 tbsp milk only if needed

Equipment

  • 1 Food processor or blender
  • 1 Mixing bowl
  • 1 Baking sheet or tray
  • 1 Parchment paper
  • 1 Cookie scoop or spoon

Method
 

  1. Add cottage cheese, peanut butter, maple syrup or honey, vanilla, and salt to a food processor or blender.
  2. Blend until the mixture looks smooth and creamy with no visible cottage cheese texture.
  3. Add cocoa powder, oat flour, and chocolate protein powder.
  4. Blend or mix again until a thick brownie batter texture forms.
  5. If the mixture is too thick, add 1 tablespoon milk only as needed.
  6. Fold in the mini chocolate chips.
  7. Scoop into small bite-size balls and place them on a parchment-lined tray.
  8. Chill for at least 1 hour, or until firm.
  9. Store in an airtight container in the fridge and enjoy as a quick snack.

Notes

For the best texture, keep these cottage cheese brownie batter bites chilled. Store them in an airtight container in the fridge for up to 4 days.